Baked Green Tomatoes

Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.

Original recipe makes 6 servings

Ingredients

1 cup cornmeal
1 tablespoon dried dill weed
salt to taste
ground black pepper to taste
5 medium green tomatoes, thinly sliced

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
  3. Bake 45 minutes in the preheated oven, until crisp and golden brown.

Nutrition

Calories: 110 kcal
Carbohydrates: 23.8 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 2.2 g
Protein: 3 g
Sodium: 404 mg

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