Dulcia Domestica

This dish of dates stuffed with chopped nuts is a ‘home style treat’ that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.

Original recipe makes 4 servings

Ingredients

12 pitted dates
1/4 cup chopped, toasted pine nuts
3 tablespoons red wine
1/8 teaspoon ground black pepper
1/4 cup honey

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
  2. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

Nutrition

Calories: 192 kcal
Carbohydrates: 37.7 g
Cholesterol: 0 mg
Fat: 4.4 g
Fiber: 2.4 g
Protein: 2.7 g
Sodium: 2 mg

Related Recipes:

Honey Nut Bars Smokey Parmesan Sweet Potato Chips Smokey’s Cat Food (Cold Salmon Spread) Smoked Salmon Spread Fig and Arugula Salad Grilled Cilantro Salmon Salmon Spread I Salmon Puffs Salmon Dill Biscuits Devils on Horseback