Banana Butter Frosting

Grandma Lottie’s recipe for delicious banana frosting. This recipe produces enough frosting to frost the top and sides of 8- to 9-inch layer cakes. So easy and so yummy!

Original recipe makes 8 servings

Ingredients

1/2 teaspoon lemon juice
1/2 cup mashed banana
1/4 cup butter, softened
3 1/2 cups confectioners’ sugar, sifted

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners’ sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.

Nutrition

Calories: 2215 kcal
Carbohydrates: 463.1 g
Cholesterol: 122 mg
Fat: 46.8 g
Fiber: 2.9 g
Protein: 1.7 g
Sodium: 332 mg

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