Bavarian Brownies

Delicious flavor and easy to make.

Original recipe makes 24 brownies


1 (18.25 ounce) package German chocolate cake mix
1/3 cup milk
1/4 cup butter, softened
1 egg
1 cup milk chocolate chips
1 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    20 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.


Calories: 175 kcal
Carbohydrates: 22.4 g
Cholesterol: 17 mg
Fat: 8.9 g
Fiber: 0.3 g
Protein: 2.6 g
Sodium: 188 mg