Delicious flavor and easy to make.
Original recipe makes 24 brownies
1 (18.25 ounce) package German chocolate cake mix
1/3 cup milk
1/4 cup butter, softened
1 cup milk chocolate chips
1 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
Calories: 175 kcal
Carbohydrates: 22.4 g
Cholesterol: 17 mg
Fat: 8.9 g
Fiber: 0.3 g
Protein: 2.6 g
Sodium: 188 mg