Blonde Brownies II

          

A lighter version of brownies.

Original recipe makes 2 dozen

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Directions

  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition

Calories: 453 kcal
Carbohydrates: 62.6 g
Cholesterol: 62 mg
Fat: 21.9 g
Fiber: 2.1 g
Protein: 5.4 g
Sodium: 357 mg

Related Recipes:

Robin’s Blond Brownies Deep Dish Fudge Brownies Chocolate Mint Brownies Elsye’s Brownies Double Batch Caramel Brownies Blonde Brownies I Blonde Brownies III Blonde Brownies IV Blonde Brownies V Blonde Apple Brownies