Blonde Brownies III

          

I made these back in the 50’s when I was first married.

Original recipe makes 3 dozen

Ingredients

2 2/3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2 1/2 cups packed brown sugar
3 eggs
1 cup chopped walnuts
1 cup semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  2. Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
  3. Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Nutrition

Calories: 172 kcal
Carbohydrates: 25.6 g
Cholesterol: 27 mg
Fat: 7.4 g
Fiber: 0.7 g
Protein: 2.2 g
Sodium: 101 mg

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Robin’s Blond Brownies Elsye’s Brownies Deep Dish Fudge Brownies Disappearing Marshmallow Brownies Marshmallow Brownies Blonde Brownies I Blonde Brownies II Blonde Brownies IV Blonde Brownies V Blonde Apple Brownies