Bourbon Cream Cheese Frosting

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Original recipe makes 1 frosting for 2 layer cake

Ingredients

1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners’ sugar
5 tablespoons premium bourbon

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Beat softened butter and cream cheese until smooth. Add confectioners’ sugar and bourbon. Beat until creamy.

Nutrition

Calories: 304 kcal
Carbohydrates: 40.3 g
Cholesterol: 41 mg
Fat: 14.2 g
Fiber: 0 g
Protein: 1.5 g
Sodium: 110 mg

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