Butter Whip Frosting

Wonderful rich and creamy icing, perfect for sugar cookies.

Original recipe makes 6 cups

Ingredients

1 1/4 cups unsalted butter, softened
8 cups confectioners’ sugar
2 teaspoons vanilla extract
1 tablespoon almond extract
1 1/2 cups heavy whipping cream

Directions

  1. Combine butter,1 cup confectioners’ sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners’ sugar alternately with the heavy whipping cream. Beat until smooth.

Nutrition

Calories: 118 kcal
Carbohydrates: 16.1 g
Cholesterol: 18 mg
Fat: 6.1 g
Fiber: 0 g
Protein: 0.2 g
Sodium: 3 mg

Related Recipes:

Creamy Buttercream Frosting Maple Buttercream Frosting Peanut Butter Frosting Cream Cheese Frosting with Brown Butter and Bourbon Nesquik® Chocolate Whip Topping Stef’s Whoopie Pies with Peanut Butter Frosting Fake Whip Cream Frosting Butter Frosting Butter Cream Frosting II Coffee Butter Frosting