Chilled Mango and Pineapple Soup

This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!

Original recipe makes 4 servings

Ingredients

2 small champagne mangoes, peeled and chopped
1 1/2 cups chopped pineapple
1/2 cup water
2 tablespoons white sugar
2 teaspoons lime juice

  • PREP

    15 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.

Nutrition

Calories: 105 kcal
Carbohydrates: 27.3 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 2.2 g
Protein: 0.7 g
Sodium: 3 mg

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