Spicy Mango Salsa

This is the best mango salsa I have ever tasted! It’s a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You’ll love it! If you’re feeling adventurous, use fresh cilantro instead of basil–wonderful!

Original recipe makes 4 1/2 cups

Ingredients

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
1/4 cup chopped fresh basil
2 serrano chile peppers, diced
1/4 cup fresh lime juice

  • PREP

    10 mins

  • READY IN

    2 hrs 10 mins

Directions

  1. In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  2. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutrition

Calories: 35 kcal
Carbohydrates: 8.7 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1 g
Protein: 0.4 g
Sodium: 3 mg

Related Recipes:

Mauigirl’s Mango Salsa Tropical Mango and Pineapple Paradise Salsa DSF’s Fresh Mango Salsa Mango, Peach and Pineapple Salsa Apple Mango Salsa Chipotle Peach Salsa with Cilantro Spicy Salsa Spicy Mango Salad Spicy Strawberry Kiwi Peach Salsa Mango Salsa