Crisp Little Lemon Cookies

This is an easy and delicious recipe made with a cake mix.

Original recipe makes 3 to 4 dozen

Ingredients

1 (18.25 ounce) package lemon cake mix
1 cup crisp rice cereal
1/2 cup butter, melted
1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
  3. Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.

Nutrition

Calories: 66 kcal
Carbohydrates: 8.4 g
Cholesterol: 12 mg
Fat: 3.3 g
Fiber: 0.1 g
Protein: 0.8 g
Sodium: 97 mg