Easy Creamy Vanilla Fudge

This is really yummy fudge. It’s creamy, easy and tastes great! There are lots of things you can add to this recipe!

Original recipe makes 15 to 20 pieces

Ingredients

3 3/4 cups confectioners’ sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Directions

  1. Grease a 9×5 inch pan. Set aside.
  2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  3. Pour quickly into greased 9×5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition

Calories: 121 kcal
Carbohydrates: 22.6 g
Cholesterol: 9 mg
Fat: 3.5 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 45 mg

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