Easy Mango Salsa

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

Original recipe makes 6 servings


4 mangos – peeled, seeded, and diced
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can white shoepeg corn, drained
2 tablespoons chopped fresh cilantro
1 lime, juiced
salt and pepper to taste

  • PREP

    15 mins


    1 hr 15 mins


  1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.


Calories: 99 kcal
Carbohydrates: 25.5 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 2.9 g
Protein: 1.5 g
Sodium: 103 mg