Fruit Salsa

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Original recipe makes 4 cups

Ingredients

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition

Calories: 18 kcal
Carbohydrates: 2.4 g
Cholesterol: 0 mg
Fat: 1 g
Fiber: 0.9 g
Protein: 0.3 g
Sodium: 2 mg

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