Good Glop

With cheese and bacon you can’t go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!

Original recipe makes 3 cups


1 pound sliced bacon
3 cups shredded Cheddar cheese
4 large green onions, sliced
3 tablespoons mayonnaise

  • PREP

    10 mins

  • COOK

    10 mins


    8 hrs 20 mins


  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.


Calories: 278 kcal
Carbohydrates: 1.7 g
Cholesterol: 60 mg
Fat: 23.1 g
Fiber: 0.3 g
Protein: 15.8 g
Sodium: 646 mg