I got this from a friend of mine when she made it at one of her picnics. It’s so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it.
Original recipe makes 6 servings
Ingredients
6 boneless, skinless chicken breast halves
1/3 cup olive oil
1/3 cup lemon juice
1 (.7 ounce) package Italian-style dressing mix
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PREP
5 mins
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COOK
10 mins
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READY IN
8 hrs 15 mins
Directions
- Place the chicken breasts between sheets of waxed paper and pound until thin. Remove breasts and place into a large resealable plastic bag.
- In a medium mixing bowl, combine the oil, lemon juice, and Italian-style seasoning. Pour mixture into the plastic bag containing the chicken.
- Seal the plastic bag and shake gently to ensure that all the chicken is in contact with the marinade. Refrigerate marinated chicken pieces overnight or up to two days.
- When ready to cook, preheat grill and lightly oil grate. Place chicken breasts on the grill and cook for about 5 to 7 minutes per side.