I’ve had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!
Original recipe makes 6 servings
2 avocados – halved, pitted, and mashed
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®), or to taste
1/2 cup grated Cheddar cheese
1 medium tomato, chopped
- Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.
Calories: 150 kcal
Carbohydrates: 7 g
Cholesterol: 10 mg
Fat: 13 g
Fiber: 4.7 g
Protein: 3.9 g
Sodium: 81 mg