Guacamole ‘n Cheese

I’ve had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!

Original recipe makes 6 servings


2 avocados – halved, pitted, and mashed
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®), or to taste
1/2 cup grated Cheddar cheese
1 medium tomato, chopped

  • PREP

    15 mins


    15 mins


  1. Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.


Calories: 150 kcal
Carbohydrates: 7 g
Cholesterol: 10 mg
Fat: 13 g
Fiber: 4.7 g
Protein: 3.9 g
Sodium: 81 mg