Serve this rich, creamy sausage dip warm with your favorite chips.
Original recipe makes 8 cups
1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green bell peppers
2 onions, chopped
2 (4 ounce) cans chopped green chile peppers
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 hr 10 mins
1 hr 25 mins
- Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
- Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
Calories: 96 kcal
Carbohydrates: 2.9 g
Cholesterol: 20 mg
Fat: 8.1 g
Fiber: 0.4 g
Protein: 3.1 g
Sodium: 229 mg