Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It’s easy to do ahead, and delectable. The crab is entirely optional but quite delicious!
Original recipe makes 8 servings
1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon garlic powder
1/2 (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste
- Preheat your oven’s broiler.
- In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
- Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don’t be shy with the spice!).
- Broil for less than two minutes.
Calories: 357 kcal
Carbohydrates: 17.4 g
Cholesterol: 40 mg
Fat: 27.6 g
Fiber: 2.1 g
Protein: 10.4 g
Sodium: 488 mg