Kielbasa Appetizer

Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.

Original recipe makes 6 servings

Ingredients

1 pound kielbasa, cut into 1/4-inch slices
1 onion, chopped
1/2 cup mustard
1 (10 ounce) jar prepared jalapeno pepper jelly

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

Nutrition

Calories: 373 kcal
Carbohydrates: 35.6 g
Cholesterol: 50 mg
Fat: 21.5 g
Fiber: 1 g
Protein: 10.4 g
Sodium: 945 mg

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