Martha’s Hot Almond Spread

Delicious! Three onions, two cheeses and an almond in a nut tree …that was cheesy, but so is this spread! Serve with buttered round crackers if desired.

Original recipe makes 2.5 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup mayonnaise
3 green onions, chopped
1 pinch ground black pepper
1 pinch ground nutmeg
8 ounces shredded Swiss cheese
1/4 cup sliced almonds

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  3. Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

Nutrition

Calories: 117 kcal
Carbohydrates: 1.5 g
Cholesterol: 24 mg
Fat: 10.6 g
Fiber: 0.2 g
Protein: 4.2 g
Sodium: 76 mg

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