Olive Pecan Spread

          

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed.

Original recipe makes 2 cups

Ingredients

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

  • PREP

    10 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition

Calories: 208 kcal
Carbohydrates: 2.2 g
Cholesterol: 24 mg
Fat: 21.9 g
Fiber: 1 g
Protein: 2.5 g
Sodium: 388 mg

Related Recipes:

Dirty Martini Cheese Spread Bacon Olive Wraps Artichoke Heart and Chopped Olive Crostini Festive Olive Cheese Ball Blue Cheese, Sweet Pecan, and Cranberry Spread Olive Dip Olive and Blue Cheese Ball Olive Balls Olive Puffs Egg and Olive Crostini