Olive Pecan Spread


This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed.

Original recipe makes 2 cups


8 ounces cream cheese, softened
1/2 cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

  • PREP

    10 mins


    1 hr 10 mins


  1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.


Calories: 208 kcal
Carbohydrates: 2.2 g
Cholesterol: 24 mg
Fat: 21.9 g
Fiber: 1 g
Protein: 2.5 g
Sodium: 388 mg