A must have at holiday parties. Easily prepared and delicious!
Original recipe makes 15 servings
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
1/2 cup diced celery
1 (2 ounce) can sliced black olives
1/2 cup shredded Cheddar cheese
2 hrs 20 mins
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you’d like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Calories: 229 kcal
Carbohydrates: 18.6 g
Cholesterol: 37 mg
Fat: 14.5 g
Fiber: 1.3 g
Protein: 5.9 g
Sodium: 477 mg