Peach Dump Cake

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It’s a recipe friends and family ask me to make for gatherings.

Original recipe makes 12 servings


1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
3/4 cup butter, sliced into pats, or more if needed

  • PREP

    10 mins

  • COOK

    35 mins


    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.


Calories: 318 kcal
Carbohydrates: 41.5 g
Cholesterol: 31 mg
Fat: 16.5 g
Fiber: 1.4 g
Protein: 2.4 g
Sodium: 367 mg