A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It’s a recipe friends and family ask me to make for gatherings.
Original recipe makes 12 servings
1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
3/4 cup butter, sliced into pats, or more if needed
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Calories: 318 kcal
Carbohydrates: 41.5 g
Cholesterol: 31 mg
Fat: 16.5 g
Fiber: 1.4 g
Protein: 2.4 g
Sodium: 367 mg