Penuche Sugar Fudge

Try substituting peanuts or walnuts for the pecans.

Original recipe makes 1 – 9×9 inch dish

Ingredients

4 cups brown sugar
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla
1 2/3 cups finely chopped pecans

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    45 mins

Directions

  1. In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9×9 inch dish. Chill before cutting into squares.

Nutrition

Calories: 470 kcal
Carbohydrates: 74.6 g
Cholesterol: 32 mg
Fat: 20.2 g
Fiber: 1.5 g
Protein: 1.9 g
Sodium: 42 mg

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