Pepperoni Bread

Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.

Original recipe makes 4 cups


1 egg
1/2 (8 ounce) package pepperoni sausage, diced
1 cup milk
3/4 cup all-purpose flour
1 (6 ounce) package shredded Muenster cheese
salt and pepper to taste

  • PREP

    5 mins

  • COOK

    30 mins


    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch square baking dish.
  2. Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  3. Bake in the preheated oven 30 minutes, or until lightly browned.


Calories: 54 kcal
Carbohydrates: 2.7 g
Cholesterol: 16 mg
Fat: 3.5 g
Fiber: 0.1 g
Protein: 2.8 g
Sodium: 97 mg