Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.
Original recipe makes 4 cups
1/2 (8 ounce) package pepperoni sausage, diced
1 cup milk
3/4 cup all-purpose flour
1 (6 ounce) package shredded Muenster cheese
salt and pepper to taste
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch square baking dish.
- Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Calories: 54 kcal
Carbohydrates: 2.7 g
Cholesterol: 16 mg
Fat: 3.5 g
Fiber: 0.1 g
Protein: 2.8 g
Sodium: 97 mg