Tomato Salsa Archives - Page 2 of 4

Authentic Mexican Restaurant Style Salsa

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

LittleBitFae’s Fresh Tomato Salsa

A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.

Fresh and Light Cucumber Salsa

This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.

Fresh Mild Salsa

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for ‘fire’ salsa.

JR’s Salsa

A mild salsa that my other half loves.

Frank’s Chopped Salsa

I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat.

Tomato-Celery Salsa

This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It’s a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned.

Joanna’s Salsa

This salsa is so easy to make and it’s really good to serve at parties. Serve with chips.

Grilled Tomato Salsa

A fantastic tasting salsa recipe given to me by an extremely close friend. The flavor of roasted tomatoes and spices tastes great with tortilla chips.

Linda’s Summertime Eggplant Salsa

This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish. My family loves it as a dip for tortilla chips or even by the spoonful (if no one’s looking!). Be sure to microwave the eggplant, or it will absorb too much oil and become mushy.

Erin’s Pico de Gallo

This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!

Smoky Four-Pepper Salsa

This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!

Paleo Salsa

A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!

Pico De Gallo de Alicia

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don’t like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste.