Yeast Bread Archives - Page 3 of 15

Kid-Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Whole Wheat Bread II

Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.

Classic Whole Wheat Bread

A tasty, nourishing whole wheat bread that’s easy to make.

Dee’s Health Bread

Whole wheat bread with sunflower seeds, cracked wheat, and honey.

Good 100% Whole Wheat Bread

Some wheat bread recipes are hard to make, but this isn’t one of them, thanks to the use of your bread machine.

Honey Wheat Bread II

Everybody loves this never fail recipe! It is lovely served with any meal.

Fabulous Homemade Bread

Best Homemade Bread – 6 loaves in less than 3 hours! This is a variation of my mother Elaine’s recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that’s my time saver.

Honey Wheat Bread I

This is a county fair blue ribbon winning loaf – it is delicate and soft.

Simple Whole Wheat Bread

Simply a great-tasting and easy-to-make whole wheat bread.

Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob’s Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it.

Poppy Seed Loaf

This is a white yeast bread with a sweet poppy seed filling.

Cheesy Italian Bread Wedges

A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.

Golden Egg Loaves (or Braids)

This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.

DSF’s Pretzel Bread

So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great thing about this recipe is that if you want pretzels in the traditional form or loaves, they both taste amazing.

Oatmeal Raisin Molasses Bread

DH loved the bread his grandmother always made. This is the closest we ever got to it. Use a bread machine for the dough and bake in the oven.

Chef John’s Rustic Italian Corn Bread

I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother’s house. She said it was basic Italian bread, but had some cornmeal in it, and was one of her favorites. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it’s a bit off, it was still delicious.

Low-Salt White Bread

This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I’ve found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now be 2 tablespoons), the salt by 2/3 (1 tablespoon would be 1 teaspoon), and replace the shortening with vegetable oil. Each rising time will be 10-15 minutes shorter.