Soft, chewy, and cheesy!
White Bread
Bread in a Bag
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply ‘squish’ ingredients in a large resealable bag before lightly kneading and baking!
Herb Batter Bread
This is the perfect side for all your meals…and you probably have all the ingredients on hand!
Cheese and Olive Bread
This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!
Onion Bread II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Schlotsky’s Bread
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
Ham and Cheese Picnic Bread
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Italian Bread Baked on a Pizza Stone
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Batter White Bread
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Kalacs (Hungarian Cinnamon Swirl Bread)
My husband’s aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family’s taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It’s delicious, especially when the leftovers are toasted and buttered!
No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you’ll be amazed at how great the results are, even for the most inexperienced bread maker.
