Something different.
Butter Cookies
Sugared Danish Butter Cookies with Pecan Halves
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other half is unsugared and topped with a pecan half. This recipe can be easily halved for a smaller yield, but believe me, the cookies disappear quickly. You won’t regret making an entire batch because no one can stop eating them. The recipe looks more complicated than it really is. Just be sure not to slice the cookies too thickly.
Old Fashioned Butter Cookies with Butter Frosting
These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious!
Almond Shortbread II
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.
Spritz Cookies V
Spritz cookies that are light and won’t last long. The dough handles better when slightly chilled.
Tea Cakes II
These tea cake cookies are great for letting children frost them because they don’t crumble easily.
My Grandmother’s Potato Chip Cookies
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Tea Cookies II
Cake mix cookies rolled in confectioners’ sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.
