This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil’s food cake mix.
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
I went a little overboard creating a fun confetti-ish cake for a student teacher and deemed the result ‘Clown Vomit Cake.’ Despite its nickname, it’s a popular request now with my colleagues! Frost with your favorite frosting and top with colored sugar.
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
If you like peanut butter without chocolate, you will love this cake. If you don’t have cream, you may substitute milk.
I’m not going to lie, my Chocolate Chip Cookie Cupcakes are still my favorite, but these are a VERY close second AND you don’t have to wait for anything to freeze so they provide almost instant gratification, which makes me happy. Instantly. The very center of the brownie layer remains slightly gooey to give you that decadent brownie indulgence!