Easy Peach Cobbler

          

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Read more

Strawberry Cake II

          

A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.

Read more

Easy Chocolate Chip Pound Cake

          

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Read more

Rainbow Clown Cake

          

I went a little overboard creating a fun confetti-ish cake for a student teacher and deemed the result ‘Clown Vomit Cake.’ Despite its nickname, it’s a popular request now with my colleagues! Frost with your favorite frosting and top with colored sugar.

Read more

Blueberry Dump Cake

     

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Read more

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

          

I’m not going to lie, my Chocolate Chip Cookie Cupcakes are still my favorite, but these are a VERY close second AND you don’t have to wait for anything to freeze so they provide almost instant gratification, which makes me happy. Instantly. The very center of the brownie layer remains slightly gooey to give you that decadent brownie indulgence!

Read more