An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You’ll love these cookies!
An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You’ll love these cookies!
This is a easy, delicious recipe I have had since the 70’s. Always a winner and always requested.
I’ll admit making s’mores over a campfire is the best method, but, if your living with a statewide burn ban and don’t have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you’ll be baking them every Christmas!
Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.
This recipe does taste like Mrs. Field’s. When I make them it does not take long for my husband and three boys to make them disappear.
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
It is VERY rich but VERY good. It is always one of the first pies to go at functions!
This recipe has a wonderful combination of a chocolate and peanut butter. It’s simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.
A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It’s a GREAT holiday cookie!
Created by Gigi Burton, of Plainsboro, New Jersey, this cake won the grand prize of the Ghirardelli Chocolate ‘Is Your Dessert Intense Enough?’ contest.