Broiler S’mores

          

I’ll admit making s’mores over a campfire is the best method, but, if your living with a statewide burn ban and don’t have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.

Read more

Creamy Chocolate Mousse Pie

          

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Read more

Ghirardelli® Ultimate Chocolate Fondue

Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.

Read more

Cream Cheese Chocolate Chip Cookies

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Read more

Chocolate Kiss Peanut Butter Pie

This recipe has a wonderful combination of a chocolate and peanut butter. It’s simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.

Read more