An edible bowl to keep cookies or sweets in – really cute!
Cut Out Cookies
Molasses Cookies VI
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
Crisp Anise Seed Butter Cookies
My husband’s aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone’s taste buds.
Easy Portuguese Cookies
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Scout Cookies
Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!
Cinnamon Butter Cookies
This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.
Teething Biscuits
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
Traditional Swedish Pepparkakor
These thin, crispy spice cookies are a Christmas tradition in Sweden. They’re usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.
Red-Nosed Reindeer
With some gumdrops, pretzels and a little creativity, you and your little elves can make a whole team of Santa’s flying friends.
Perfect Cut-Out Cookie Dough
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Grandma Hasz’s Christmas Cutouts
This is my great-grandmother’s recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for best taste.
