Sweet and Sour Slaw

This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.

Original recipe makes 6 servings

Ingredients

1/2 cup white sugar
1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon chopped pimento pepper

  • PREP

    20 mins

  • READY IN

    4 hrs 20 mins

Directions

  1. In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Nutrition

Calories: 99 kcal
Carbohydrates: 23.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 2.8 g
Protein: 1.5 g
Sodium: 414 mg

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