Whipped Cream

          

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Original recipe makes 16 servings

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners’ sugar

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition

Calories: 54 kcal
Carbohydrates: 0.9 g
Cholesterol: 20 mg
Fat: 5.5 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 6 mg

Related Recipes:

Whipped Cream Mousse Frosting Food Processor Chocolate Whipped Cream Frosting Whipped Coconut Cream (Vegan Whipped Cream) Whipped Cream Cream Cheese Frosting 121 Whipped Cream Whipped Cream Frosting Easy Whipped Cream Whipped Cream Filling Bourbon Whipped Cream Whipped Cream Icing I