Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!
Original recipe makes 4 servings
Ingredients
1/2 cup plain yogurt
1/2 cup crushed pineapple in juice
3 large carrots, shredded
1/4 cup raisins, or more to taste
-
PREP
10 mins
-
READY IN
10 mins
Directions
- Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Nutrition
Calories: 91 kcal
Carbohydrates: 20.4 g
Cholesterol: 2 mg
Fat: 0.7 g
Fiber: 2.1 g
Protein: 2.6 g
Sodium: 60 mg