This rich chocolate cake is very easy to make.
Original recipe makes 1 – 9×13 inch cake
Ingredients
1 (5 ounce) package non-instant chocolate pudding mix
2 1/3 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
- Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9×13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
- Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
Nutrition
Calories: 192 kcal
Carbohydrates: 30.9 g
Cholesterol: 2 mg
Fat: 8.2 g
Fiber: 1.6 g
Protein: 2.8 g
Sodium: 210 mg