Butterscotch Fudge

When you need a dessert fast for those forgotten dinner parties, this is the perfect fix.

Original recipe makes 1 – 9×13 inch dish

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
1/2 (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract

  • COOK

    10 mins

  • READY IN

    40 mins

Directions

  1. In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9×13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

Nutrition

Calories: 161 kcal
Carbohydrates: 20.7 g
Cholesterol: 7 mg
Fat: 7.3 g
Fiber: 0 g
Protein: 1.7 g
Sodium: 41 mg

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