Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!
Original recipe makes 24 servings
Ingredients
1 1/4 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
3/4 cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
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PREP
10 mins
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COOK
31 mins
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READY IN
1 hr 11 mins
Directions
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutrition
Calories: 215 kcal
Carbohydrates: 28.5 g
Cholesterol: 51 mg
Fat: 11.2 g
Fiber: 1.3 g
Protein: 2.9 g
Sodium: 106 mg