A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts.
Original recipe makes 1 cup
Ingredients
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
-
PREP
10 mins
-
COOK
8 mins
-
READY IN
18 mins
Directions
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition
Calories: 243 kcal
Carbohydrates: 23.9 g
Cholesterol: 23 mg
Fat: 18.1 g
Fiber: 1.9 g
Protein: 1.4 g
Sodium: 68 mg