This dip is wonderful. I put it in a slow cooker after it’s done to keep it warm. Serve this with tortilla chips.
Original recipe makes 9 cups
Ingredients
1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded
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PREP
5 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition
Calories: 90 kcal
Carbohydrates: 1.7 g
Cholesterol: 20 mg
Fat: 7.4 g
Fiber: 0.2 g
Protein: 4.3 g
Sodium: 244 mg