Tuna Cheese Dip

Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

Original recipe makes 5 to 7 servings

Ingredients

2 (6 ounce) cans water-packed tuna, drained
1 tablespoon mayonnaise
1 teaspoon butter, softened
2 cups process cheese food, melted

  • PREP

    5 mins

  • READY IN

    2 hrs 5 mins

Directions

  1. In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

Nutrition

Calories: 392 kcal
Carbohydrates: 1.4 g
Cholesterol: 96 mg
Fat: 28.4 g
Fiber: 0 g
Protein: 32.3 g
Sodium: 1418 mg

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