My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Original recipe makes 8 servings
Ingredients
1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread
-
PREP
10 mins
-
COOK
2 hrs
-
READY IN
2 hrs 10 mins
Directions
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition
Calories: 483 kcal
Carbohydrates: 11.6 g
Cholesterol: 123 mg
Fat: 35.6 g
Fiber: 1 g
Protein: 29.1 g
Sodium: 1476 mg