Cowboy Mexican Dip

A quick and easy hot dip that’s guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.

Original recipe makes 24 servings

Ingredients

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14.5 ounce) can diced tomatoes and green chiles
1 (1 pound) loaf processed cheese, cubed

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Nutrition

Calories: 117 kcal
Carbohydrates: 7.2 g
Cholesterol: 21 mg
Fat: 7.5 g
Fiber: 1 g
Protein: 5.7 g
Sodium: 447 mg

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Hot Mexican Dip Mexican Spinach Dip Mexican Dip Daryl’s Mexican Dip Spicy Melted Cheese Dip Slim’s Bad Attitude Nacho Sauce Warm Mexican Corn Dip Chili Con Queso Dip II Sausage Cheese Dip Cowboy Caviar