Autumn Apple Salad II

     

A sweet, tart, crunchy side dish that is especially nice in the fall.

Original recipe makes 4 servings

Ingredients

4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition

Calories: 202 kcal
Carbohydrates: 38.9 g
Cholesterol: 3 mg
Fat: 4.1 g
Fiber: 4.4 g
Protein: 5.1 g
Sodium: 41 mg

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