A sweet, tart, crunchy side dish that is especially nice in the fall.
Original recipe makes 4 servings
4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt
- In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Calories: 202 kcal
Carbohydrates: 38.9 g
Cholesterol: 3 mg
Fat: 4.1 g
Fiber: 4.4 g
Protein: 5.1 g
Sodium: 41 mg