Banana Pudding I

          

This is a recipe that’s been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

Original recipe makes 4 servings

Ingredients

2/3 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs, beaten
2 cups milk
1/2 teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
1/2 (12 ounce) package vanilla wafer cookies

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    1 hr 30 mins

Directions

  1. In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  2. Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Nutrition

Calories: 666 kcal
Carbohydrates: 91.1 g
Cholesterol: 505 mg
Fat: 28.2 g
Fiber: 2.7 g
Protein: 13.9 g
Sodium: 382 mg

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