Chocolate Peanut Butter Fudge

          

This is such an easy and fun recipe to make.

Original recipe makes 2 pounds

Ingredients

3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon margarine
1 tablespoon butter

Directions

  1. Butter one 9×9 inch pan.
  2. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
  3. Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutrition

Calories: 114 kcal
Carbohydrates: 20.7 g
Cholesterol: 3 mg
Fat: 3.4 g
Fiber: 0.5 g
Protein: 1.7 g
Sodium: 33 mg

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