Cinnamon Krisp

Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.

Original recipe makes 1 – 8×8 inch pan


1/4 cup butter
1 (10 ounce) package miniature marshmallows
9 cups crispy rice cereal
2 tablespoons ground cinnamon
1 cup slivered almonds
1/4 cup raisins

  • PREP

    5 mins

  • COOK

    10 mins


    45 mins


  1. Grease an 8×8 inch pan; set aside.
  2. Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.


Calories: 394 kcal
Carbohydrates: 64.5 g
Cholesterol: 15 mg
Fat: 13.1 g
Fiber: 2.6 g
Protein: 5.2 g
Sodium: 328 mg