A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Original recipe makes 4 servings
Ingredients
8 fresh oysters in shells
1/3 cup Fresh lemon juice
3 tablespoons Worcestershire sauce
hot pepper sauce to taste
salt to taste
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PREP
5 mins
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COOK
10 mins
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READY IN
15 mins
Directions
- Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
- Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes – you will hear the juice sizzling on the hot coals when this happens.
- Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
Nutrition
Calories: 32 kcal
Carbohydrates: 4.8 g
Cholesterol: 8 mg
Fat: 0.2 g
Fiber: 0.1 g
Protein: 3.1 g
Sodium: 242 mg