Hot Reuben Dip

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

Original recipe makes 5 cups

Ingredients

1 (16 ounce) can sauerkraut, drained and pressed dry
1 small onion, finely chopped
1/2 pound corned beef
1 cup mayonnaise
1 1/2 cups sour cream
3 tablespoons prepared horseradish
1 1/2 cups shredded Swiss cheese

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  3. Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  4. Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 88 kcal
Carbohydrates: 1.5 g
Cholesterol: 13 mg
Fat: 8.2 g
Fiber: 0.4 g
Protein: 2.4 g
Sodium: 190 mg

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